FDA
EU 10/2011
SM254 FG50
SM254 FG50% combines an open Flush Grid surface with 50% open area for excellent airflow and drainage in bakery applications, including oven infeed, outfeed, and cooling lines. Its special PA6 material provides flame-retardant and halogen-free properties, making it suitable not only for bakery applications but also for other conveying systems where enhanced fire resistance is required.
- Pitch
- 25,4 mm / 1 in
- Belt thickness
- 8,8 mm / 0.346 in
- Pin diameter
- Ø5 mm / 0.197 in (self-locking)
- Min. idler roller diameter
- 50 mm / 2 in
- Min. support roller diameter
- 50 mm / 2 in
- Belt surface
- Open, Smooth Surface
- Open area
- 50%
- Minimum width
- 152,40 mm / 6 in
- Maximum width
- 1600,2 mm / 63 in
- Standard width increment
- 76,2 mm · non-standard 12,7 mm
- Flight
- Yes
- Sidewall
- Yes
- Radius
- No
- Flame retardant
- Yes (halogen-free)
- Approval
- FDA and EU
- Color
- Blue
- Cleanability
- Good
Product Notes
- Open and flush grid belt surface
- The open area is 50%. The biggest opening is 6 x 10,3 mm (0.354 x 0.405 in).
- Standard belt width increment is 76,2 mm (3 in)
- Non-standard belt width increment is 12,7 mm (0.5 in)
- Special flame retardant, halogen free material is available.
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is SM254 FG50 used?
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Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Tyre Manufacturing Wear-resistant modular belts with high load capacity for tyre production lines, from compound and hot material handling to cooling after forming.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
