FDA
EU 10/2011
SM127 CRV
Featuring Curve Top surface, it reduces product contact area to shorten cooling and freezing times while providing high wear resistance and reduced vibration in high-speed and tight-transfer (knife edge) applications. The belt forms a circular path around the recommended nosebar for effective scraping.
- Pitch
- 12,7 mm / 0.5 in
- Belt thickness
- 8,6 mm / 0.338 in
- Pin diameter
- Ø4,4 mm / 0.173 in - Self Lock
- Belt surface
- Open, Smooth Surface
- Open area
- 22% (biggest opening 3,6 × 8,1 mm)
- Minimum width
- 152,4 mm / 6.00 in
- Flight
- No
- Sidewall
- No
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Rubber top
Product Notes
- Open and curve belt surface.
- The open area is 22%. The biggest opening is 3,6 x 8,1 mm (0.142 x 0.319 in).
- Standard belt width increments 76,2 mm (3 in)
- Non-standard belt width increments 12,7 mm (0.5 in)
- Less vibration in high speed and nosebar applications.
- Suitable for using nosebars, knife edges, or rollers with a minimum diameter of 19 mm (0.75 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is SM127 CRV used?
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Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
