FDA
EU 10/2011
MP80 FG
Providing improved airflow and drainage, this belt is designed for safe and reliable transfer of small and delicate products in tight-transfer (knife edge) applications.
- Pitch
- 8 mm / 0.315 in
- Belt thickness
- 6 mm / 0.236 in
- Pin diameter
- Ø3 mm / 0.118 in
- Min. nosebar diameter
- 6 mm / 0.236 in
- Belt surface
- Open, Smooth Surface
- Open area
- 34% (biggest opening 6,5 × 13 mm)
- Minimum width
- 101,6 mm / 4 in
- Flight
- No
- Sidewall
- No
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Good
Product Notes
- Open and flush grid belt surface
- The open area is 34%. The biggest opening is 6.5 x 13 mm (0.256 x 0.512 in).
- Standard belt width increments 101,6 mm (4 in)
- Non-standard belt width increments 25,4 mm (1 in)
- Suitable for using nosebars, knife edges, or rollers with a minimum diameter of 6 mm (0.24 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is MP80 FG used?
-
Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
-
Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
-
Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
-
Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
-
Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
