FDA
EU 10/2011
HC508 PR%22
With its perforated flat top surface and multiple opening sizes, HC508 PR22% provides efficient airflow and drainage for cooling and draining applications. The hygienic and food-safe open hinge design supports easy cleaning, while food-approved materials and a wide range of accessories make it a versatile solution for demanding food processing applications.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 16 mm / 0.63 in
- Pin diameter
- Ø6 mm / 0.236 in
- Min. idler roller diameter
- 90 mm / 3.5 in
- Min. support roller diameter
- 100 mm / 4 in
- Belt surface
- Open, Smooth Surface (Perforated Flat Top)
- Open area
- 22% (biggest opening 2 × 10,7 mm)
- Minimum width
- 152,4 mm / 6 in
- Maximum width
- 1600,2 mm / 63 in
- Standard width increment
- 50,8 mm · non-standard 16,9 mm
- Flight
- Yes
- Sidewall
- Yes
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White
- Cleanability
- Very good
Accessories
Flight
USW
Product Notes
- Open and smooth belt surface.
- The open area is 22%. The biggest opening is 2 x 10,7 mm (0.078 x 0.421 in).
- Standard belt width increment is 50,8 mm (2 in).
- Non-standard belt width increment is 16,9 mm (0.667 in).
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- 33 mm self-indent flight modules are available for flight heights up to 100 mm (4 in).
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is HC508 PR%22 used?
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
