FDA
EU 10/2011
HC508 NT
The closed Nub Top surface of HC508 NT minimizes contact with sticky products, helping improve product release and maintain smooth conveying. Its hygienic and food-safe open hinge design supports easy cleaning, while food-approved materials make it suitable for meat, poultry, seafood, and fruit and vegetable applications.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 18,5 mm / 0.728 in
- Nub height
- 2,5 mm / 0.1 in
- Pin diameter
- Ø6 mm / 0.236 in
- Min. idler roller diameter
- 90 mm / 3.5 in
- Min. support roller diameter
- 100 mm / 4 in
- Belt surface
- Close, Nub Top Surface
- Open area
- 0%
- Minimum width
- 304,8 mm / 12 in
- Maximum width
- 1600,2 mm / 63 in
- Standard width increment
- 50,8 mm · non-standard 16,9 mm
- Flight
- Yes
- Sidewall
- No (not offered as standard due to the belt surface)
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White
- Cleanability
- Very good
Accessories
Flight
USW
Product Notes
- Closed and nub top belt surface.
- Nub height is 2,5 mm (0,1 in)
- Standard belt width increment is 50,8 mm (2 in).
- Non-standard belt width increment is 16,9 mm (0.667 in).
- Standard nub top indent is 38,1 mm (1.5 in) with the moulded module.
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- 33 mm self-indent flight modules are available for flight heights up to 100 mm (4 in).
- Note: Sidewalls can not be offered as standard dimensions due to the belt surface.
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is HC508 NT used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
