FDA
EU 10/2011
HC508 MR
The closed Mini Rib surface of HC508 MR features a ribbed geometry that guides and aligns products during conveying, providing improved product stability on incline and decline applications. Its hygienic and food-safe open hinge design facilitates easy cleaning, while food-approved materials support reliable performance across a wide range of food processing applications.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 19,20 mm / 0.756 in
- Rib height
- 3,2 mm / 0.126 in
- Pin diameter
- Ø6 mm / 0.236 in
- Min. idler roller diameter
- 90 mm / 3.5 in
- Min. support roller diameter
- 100 mm / 4 in
- Belt surface
- Close, Mini Rib Surface
- Open area
- 0%
- Minimum width
- 152,4 mm / 6 in
- Maximum width
- 1600,2 mm / 63 in
- Standard width increment
- 50,8 mm · non-standard 16,9 mm
- Flight
- Yes
- Sidewall
- No (not offered as standard due to the belt surface)
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White
- Cleanability
- Very good
Accessories
Flight
Product Notes
- Closed and mini rib belt surface.
- Rib height is 3,2 mm (0,126 in)
- Standard belt width increment is 50,8 mm (2 in).
- Non-standard belt width increment is 16,9 mm (0.667 in).
- Mini rib design guides and aligns products during transport.
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- 33 mm self-indent flight modules are available for flight heights up to 100 mm (4 in).
- Note: Sidewalls can not be offered as standard dimensions due to the belt surface.
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is HC508 MR used?
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Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
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Intralogistics Modular belts for high-throughput parcel flow in distribution centers and order picking lines, built for sortation and merge points.
