FDA
EU 10/2011
HC508 C-MTW
HC508 C-MTW features closed, smooth belt surface with three single-module width options. Its hygienic and food-safe open hinge design facilitates easy cleaning, while food-approved materials support demanding food processing applications. Impact- and cut-resistant belt material options are also available for applications requiring enhanced durability.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 16 mm / 0.63 in
- Pin diameter
- Ø6 mm / 0.236 in (self-locking)
- Min. idler roller diameter
- 90 mm / 3.5 in
- Min. support roller diameter
- 100 mm / 4 in
- Belt surface
- Close, Smooth Surface (High Clean)
- Open area
- 0%
- Moulded widths
- 406,4 / 508,0 / 609,6 mm (16" / 20" / 24")
- Flight
- Yes (bricklay flight modules)
- Sidewall
- Yes
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White
- Cleanability
- Very good
Accessories
Flight
USW
Product Notes
- Closed and smooth belt surface.
- Available single modules: 406,4 mm 16 (in) 508 mm 20 (in) 609,6 mm 24 (in)
- For special belt widths, the width increment is 16.9 mm (0.667 in).
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- Special Impact and cut resistant belt material options are available.
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is HC508 C-MTW used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
