FDA
EU 10/2011
HC272 C
The closed, flat top surface provides reliable product support for a wide range of general conveying applications. Its strong hinge design ensures dependable performance, while food-approved materials make it suitable for food processing applications.
- Pitch
- 27,2 mm / 1.07 in
- Belt thickness
- 9,75 mm / 0.384 in
- Pin diameter
- Ø4,6 mm / 0.181 in (headed)
- Min. idler roller diameter
- 50 mm / 2 in
- Min. support roller diameter
- 50 mm / 2 in
- Belt surface
- Close, Smooth Surface
- Open area
- 0%
- Minimum width
- 50,8 mm / 2 in
- Maximum width
- 1219,2 mm / 48 in
- Standard width increment
- 50,8 mm (2") · non-standard 8,4 mm
- Flight
- No
- Sidewall
- No
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White / Gray
- Cleanability
- Good
Accessories
Rubber top
Product Notes
- Closed and smooth belt surface.
- Standard belt width increment is 50,8 mm (2 in)
- Non-standard belt width increment is 8,4 mm (0.33 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is HC272 C used?
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Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Beverage & Bottling Straight-running belts for high speed, low noise and guiding on bottle and can lines.
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Can Making High speed and light weight for empty can handling; suitable surfaces for end-of-line accumulation.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
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Printing & Paper Precise, low-friction surfaces for sheet handling on printing and paper converting lines, with non-marking conveying that reduces static.
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Material Handling Case, crate, and parcel handling for material flow across warehouses and production floors, plus low-friction roller-top solutions for accumulation lines.
