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HC152 FG-GT

The open flat and flush grid friction surface provides reliable product grip for incline and decline conveying while maintaining the airflow and drainage benefits of the Flush Grid design. Its small pitch ensures smooth transfers, and its lightweight construction makes it suitable for a variety of applications.

Pitch
15,24 mm / 0.6 in
Belt thickness
10,9 mm / 0.430 in
Pin diameter
Ø4,6 mm / 0.181 in
Min. idler roller diameter
23 mm / 0.90 in
Min. support roller diameter
50 mm / 2 in
Min. nosebar diameter
22 mm / 0.87 in
Belt surface
Open, Friction Surface (Grip Top)
Open area
28% (biggest opening 7,2 × 2,2 mm)
Minimum width
76,2 mm / 3 in
Maximum width
584,2 mm / 23 in
Standard width increment
25,4 mm
Standard rubber indent
8,6 mm / 0.34 in
Flight
No
Sidewall
No
Radius
No
Approval
FDA and EU
Color
Blue / White / Gray
Cleanability
Good
Accessories Rubber top
Download TDS PDF · 2.1 MB

Product Notes

  1. Open and friction belt surface
  2. Flat and flush grid friction surface.
  3. The open area is 28%. The biggest opening is 7,2 x 2,2 mm (0.283 x 0.086 in).
  4. Standard belt width increments 25,4 mm (1 in)
  5. Non-standard belt width increment 12,7mm (0.5 in)
  6. Minimum rubber indent is 8,6 mm (0.34 in)
  7. Suitable for using nosebars, knife edges, or rollers with a minimum diameter of 22 mm (0.90 in)

Documents

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Where is HC152 FG-GT used?

  • Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
  • Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
  • Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
  • Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
  • Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
  • Beverage & Bottling Straight-running belts for high speed, low noise and guiding on bottle and can lines.
  • Can Making High speed and light weight for empty can handling; suitable surfaces for end-of-line accumulation.
  • Corrugated Modular belts for every process on the corrugated line, from corrugator take-off to palletizing. Wear- and impact-resistant POM construction, low-friction conveying with precise tracking, low dust generation, and fast, tool-free maintenance keep material flowing without interruption on long conveyors.
  • Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
  • Material Handling Case, crate, and parcel handling for material flow across warehouses and production floors, plus low-friction roller-top solutions for accumulation lines.
  • Intralogistics Modular belts for high-throughput parcel flow in distribution centers and order picking lines, built for sortation and merge points.