FDA
EU 10/2011
HC152 FG
The Flush Grid surface and small pitch provide smooth and reliable transfers, even for lightweight containers. Its lightweight construction makes it a practical choice for a wide range of applications.
- Pitch
- 15,24 mm / 0.6 in
- Belt thickness
- 8,7 mm / 0.344 in
- Pin diameter
- Ø4,6 mm / 0.181 in
- Min. idler roller diameter
- 23 mm / 0.90 in
- Min. support roller diameter
- 50 mm / 2 in
- Belt surface
- Open, Smooth Surface
- Open area
- 28% (biggest opening 7,2 × 2,2 mm)
- Minimum width
- 76,2 mm / 3 in
- Maximum width
- 584,2 mm / 23 in
- Standard width increment
- 50,8 mm (2") · non-standard 12,7 mm
- Flight
- No
- Sidewall
- No
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White / Gray
- Cleanability
- Good
Accessories
Rubber top
Product Notes
- Open and flush grid belt surface
- The open area is 28%. The biggest opening is 7,2 x 2,2 mm (0.283 x 0.086 in).
- Standard belt width increments 25,4 mm (1 in)
- Non-standard belt width increment 12,7mm (0.5 in)
- Suitable for using nosebars, knife edges, or rollers with a minimum diameter of 22 mm (0.90 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is HC152 FG used?
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Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Beverage & Bottling Straight-running belts for high speed, low noise and guiding on bottle and can lines.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
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Material Handling Case, crate, and parcel handling for material flow across warehouses and production floors, plus low-friction roller-top solutions for accumulation lines.
