FDA
EU 10/2011
HC127 C
Featuring a smooth, closed surface, HC127 C combines extra-wide dynamic open hinges with open rod exposure for superior cleanability.
- Pitch
- 12,7 mm / 0.5 in
- Belt thickness
- 8 mm / 0.315 in
- Pin diameter
- Ø4,5 mm / 0.177 in
- Belt surface
- Close, Smooth Surface
- Open area
- 0%
- Minimum width
- 101,6 mm / 4 in
- Flight
- No
- Sidewall
- No
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Product Notes
- Closed and smooth belt surface
- Standard belt width increments 101,6 mm (4 in)
- Non-standard belt width increments 50,8 mm (2 in)
- Suitable for using nosebars, knife edges, or rollers with a minimum diameter of 18 mm (0.7 in)
Documents
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Where is HC127 C used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
