FDA
EU 10/2011
EC508 FG-NT
Combining Flush Grid and Nub Top surfaces, it provides 35% open area for effective airflow and drainage while reducing product contact during conveying. The strong and thick belt design supports reliable performance, while the hygienic and food-safe open hinge design facilitates easy cleaning. The EC508 FG-DW85 divider accessory is also available for fish and seafood applications such as draining, glazing, freezing, and elevator conveying.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 18,5 mm / 0.728 in
- Pin diameter
- Ø7 mm / 0.276 in - Self Lock
- Belt surface
- Open, Nub Top Surface
- Open area
- 35% (biggest opening 9 × 12 mm)
- Minimum width
- 200 mm / 7.87 in
- Flight
- Yes (T25, T50, T75, T100, T150, TNC50, TNC100, TC75, TC100, TC150, TCC75, TCC100, TCC150, TCCH100)
- Sidewall
- Yes (h=25 mm, h=50 mm, h=75 mm, h=100 mm)
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Divider
Flight
Sidewall
USW
Product Notes
- Open, flush grid and nub top belt surface.
- Nub height is 2,5 mm.
- The open area is 35%. The biggest opening is 9 x 12 mm (0.354 x 0.472 in).
- Standard belt width increment is 100 mm (3.94 in).
- Non-standard belt width increment is 20 mm (0.79 in).
- Standard nub top indent is 45 mm (1.77 in) with the moulded module.
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- Available flight types: Standard Flight: up to 150 mm No-Cling Flight: up to 100 mm Scoop Flight: up to 150 mm Bucket Flight: up to 150 mm Slot-Cut Scoop & Bucket Flight: up to 100 mm
- Special divider accessory is available as EC508FG-DW85.
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is EC508 FG-NT used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
