FDA
EU 10/2011
EC508 DT
EC508 DT features closed Diamond Top surface with reduced contact area for easy release of sticky products and reliable conveying in sticky transfer applications. Its strong and thick belt design provides enhanced durability for demanding conveying conditions, while the hygienic and food-safe open hinge design facilitates easy cleaning.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 17 mm / 0.669 in
- Pin diameter
- Ø7 mm / 0.276 in - Self Lock
- Belt surface
- Close, Diamond Top Surface
- Open area
- 0%
- Minimum width
- 200 mm / 7.87 in
- Flight
- Yes (T25, T50, T75, T100, T150, TNC50, TNC100, TC75, TC100, TC150, TCC75, TCC100, TCC150, TCCH100)
- Sidewall
- Yes (h=25 mm, h=50 mm, h=75 mm, h=100 mm)
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Flight
Sidewall
USW
Product Notes
- Closed and diamond top belt surface.
- Standard belt width increment is 100 mm (3.94 in).
- Non-standard belt width increment is 20 mm (0.79 in).
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- Available flight types: Standard Flight: up to 150 mm No-Cling Flight: up to 100 mm Scoop Flight: up to 150 mm Bucket Flight: up to 150 mm Slot-Cut Scoop & Bucket Flight: up to 100 mm
- Closed, sticky transfer applications. Non-adhesive due to reduced contact surface.
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is EC508 DT used?
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
