FDA
EU 10/2011
EC508 C
The closed, smooth surface provides reliable product support, while the strong and thick belt design ensures dependable performance in demanding food processing applications. Its hygienic and food-safe open hinge design facilitates easy cleaning and helps reduce bacteria growth, with food-approved materials and a wide range of accessories supporting different conveying requirements.
- Pitch
- 50,8 mm / 2 in
- Belt thickness
- 16 mm / 0.630 in
- Pin diameter
- Ø7 mm / 0.276 in - Self Lock
- Belt surface
- Close, Smooth Surface
- Open area
- 0%
- Minimum width
- 100 mm / 3.94 in
- Flight
- Yes (T25, T50, T75, T100, T150, TNC50, TNC100, TC75, TC100, TC150, TCC75, TCC100, TCC150, TCCH100)
- Sidewall
- Yes (h=25 mm, h=50 mm, h=75 mm, h=100 mm)
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Flight
Sidewall
USW
Rubber top
Product Notes
- Closed and smooth belt surface.
- Standard belt width increment is 100 mm (3.94 in).
- Non-standard belt width increment is 20 mm (0.79 in).
- Available flight heights up to 150 mm (6 in) and sidewall heights up to 100 mm (4 in).
- Available flight types: Standard Flight: up to 150 mm No-Cling Flight: up to 100 mm Scoop Flight: up to 150 mm Bucket Flight: up to 150 mm Slot-Cut Scoop & Bucket Flight: up to 100 mm
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is EC508 C used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
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Material Handling Case, crate, and parcel handling for material flow across warehouses and production floors, plus low-friction roller-top solutions for accumulation lines.
