FDA
EU 10/2011
EC254 NT
The Nub Top surface reduces contact with sticky products, improving product release and conveying reliability. Combined with strong hygienic construction and open hinge design, it provides easy cleaning and dependable performance in meat (beef and pork), poultry, seafood, and fruit and vegetable applications.
- Pitch
- 25,4 mm / 1 in
- Belt thickness
- 12 mm / 0.472 in
- Pin diameter
- Ø5 mm / 0.197 in - Self Lock
- Belt surface
- Close, Nub Top Surface
- Open area
- 0%
- Minimum width
- 152,4 mm / 6 in
- Flight
- Yes (T25, T50, T75, TC75, TCH75, T100, TNC50, TNC100)
- Sidewall
- Yes (h=25 mm, h=50 mm, h=75 mm, h=100 mm)
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Flight
Sidewall
Product Notes
- Closed and nub top belt surface
- Standard belt width increments 76,2 mm (3 in)
- Non-standard belt width increments 15,2 mm (0.6 in)
- Indented or fully nub top surface belt assembly options are available. Standard nub top indent is 49,5 mm (3 in) with self-indent modules.
- Available flight and sidewall heights up to 100 mm (4 in)
Documents
Certificates 0 documents
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Where is EC254 NT used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.