FDA
EU 10/2011
EC254 GT
Flat and close friction surface increases friction for reliable product handling on incline and decline conveyors. Combined with a strong hygienic construction and open hinge design, it provides easy cleaning and dependable performance in food processing applications.
- Pitch
- 25,4 mm / 1 in
- Belt thickness
- 13,5 mm / 0.53 in
- Pin diameter
- Ø5 mm / 0.197 in (self-locking)
- Min. idler roller diameter
- 50 mm / 2 in
- Min. support roller diameter
- 50 mm / 2 in
- Belt surface
- Close, Friction Surface (TPE)
- Open area
- 0%
- Minimum width
- 152,4 mm / 6 in
- Maximum width
- 1600,2 mm / 63 in
- Standard width increment
- 76,2 mm · non-standard 15,2 mm
- Flight
- Yes
- Sidewall
- Yes
- Radius
- No
- Approval
- FDA and EU
- Color
- Blue / White
- Cleanability
- Very good
Accessories
Rubber top
Product Notes
- Closed and friction belt surface
- Flat and close friction surface.
- Standard belt width increments 76,2 mm (3 in)
- Non-standard belt width increments 15,2 mm (0.6 in)
- The belt can be offered with the indent or without the indent. The minimum rubber indent is 30,48 mm (1.2 in).
- Available flight and sidewall heights up to 100 mm (4 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is EC254 GT used?
-
Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
-
Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
-
Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
-
Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
-
Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
-
Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
-
Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
-
Printing & Paper Precise, low-friction surfaces for sheet handling on printing and paper converting lines, with non-marking conveying that reduces static.
-
Material Handling Case, crate, and parcel handling for material flow across warehouses and production floors, plus low-friction roller-top solutions for accumulation lines.
