FDA
EU 10/2011
EC254 C
EC254 C offers a closed belt surface for reliable product support in demanding food processing applications. The hygienic open hinge design simplifies cleaning and helps reduce bacteria growth, while its strong 1-inch pitch construction and wide range of accessories provide dependable performance and application flexibility.
- Pitch
- 25,4 mm / 1 in
- Belt thickness
- 10 mm / 0.394 in
- Pin diameter
- Ø5 mm / 0.197 in - Self Lock
- Belt surface
- Close, Smooth Surface
- Open area
- 0%
- Minimum width
- 152,4 mm / 6 in
- Flight
- Yes (T25, T50, T75, TC75, TCH75, T100, TNC50, TNC100)
- Sidewall
- Yes (h=25 mm, h=50 mm, h=75 mm, h=100 mm)
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Flight
Sidewall
Rubber top
Product Notes
- Closed and smooth belt surface
- Standard belt width increments 76,2 mm (3 in)
- Non-standard belt width increments 15,2 mm (0.6 in)
- Available flight and sidewall heights up to 100 mm (4 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is EC254 C used?
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
