FDA
EU 10/2011
EC127 GT
Featuring square geometry friction surface with TPE, EC127 GT provides enhanced product grip and stability for reliable conveying of small and medium-sized products.
- Pitch
- 12,7 mm / 0.5 in
- Belt thickness
- 12,5 mm / 0.49 in
- Pin diameter
- Ø4,7 mm / 0.185 in - Self Lock
- Belt surface
- Close, Friction Surface
- Open area
- 0%
- Minimum width
- 150 mm / 5.90 in
- Flight
- Yes (T25, T50)
- Sidewall
- No
- Radius
- No
- Approval
- FDA and EU
- Color
- Optional
- Cleanability
- Excellent
Accessories
Rubber top
Product Notes
- Closed and friction belt surface
- Square geometry friction surface.
- Standard belt width increments 50 mm (1.97 in)
- Non-standard belt width increments 16,6 mm (0.65 in)
- Grip top modules can be combined with EC127 C and EC127 FG for the required system indents. The standard rubber indent increment is 50 mm.
- Suitable for using nosebars, knife edges, or rollers with a minimum diameter of 18 mm (0.7 in)
Documents
Certificates 0 documents
No certificate documents have been uploaded for this product yet.
Where is EC127 GT used?
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Bakery & Pastry From dough handling to oven exit, from the cooling tunnel to packaging — tailored belt and accessory solutions for every point on the bakery line. +110°C continuous duty, FDA & EU approved, used on bakery lines in 110+ countries worldwide.
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Meat Processing Easy-to-clean modular belts with an open hinge design for every stage of meat processing, from cutting and deboning to portioning, freezing, and packaging. Hygienic surfaces stand up to high-pressure washdown and aggressive chemicals, keep bacteria from building up, and cut line downtime.
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Poultry Food-grade modular belts for every stage of poultry processing, from live bird handling to packaging, and from chilling and freezing to sorting and grading lines. Hygienic surfaces with an open hinge design resist chemicals and temperature extremes for stable, safe production in wet, cold environments.
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Fish & Seafood Modular belt systems that stand up to salt, moisture, and harsh cleaning chemicals while carrying delicate products, from fillets to shrimp, without bruising. Food-safe, easy-to-clean hygienic surfaces for wet, cold fish processing environments.
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Fruit & Vegetable Modular belts that move fresh produce from bulk feeding to palletizing, through washing, draining, peeling, and freezing, without bruising. Their food-safe surfaces resist bacteria, clean easily, and need less water and energy.
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Snacks Oil-resistant, food-certified conveying surfaces for chip, biscuit and bar lines.
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Beverage & Bottling Straight-running belts for high speed, low noise and guiding on bottle and can lines.
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Can Making High speed and light weight for empty can handling; suitable surfaces for end-of-line accumulation.
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Packaging Purpose-built modular belts for cartoning, shrink wrapping, case packing, and palletizing. Hygienic surfaces certified for food contact (FDA, EU 10/2011) handle high loads and continuous operation, with non-slip grip-top options for inclined lines.
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Printing & Paper Precise, low-friction surfaces for sheet handling on printing and paper converting lines, with non-marking conveying that reduces static.
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Material Handling Case, crate, and parcel handling for material flow across warehouses and production floors, plus low-friction roller-top solutions for accumulation lines.
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Intralogistics Modular belts for high-throughput parcel flow in distribution centers and order picking lines, built for sortation and merge points.
